Greetings from an early morning stroll through my garden!
The last two months have brought unusually cool weather ranging from the mid sixties to low seventies, and plant growth is lagging behind what it should be for this time of year. We did receive intermittent rain over the past two weeks, though, so everything is starting to fill out nicely in the combined veggie garden/dahlia patch.
So far I’ve spotted a handful of unripe cherry tomatoes, some snap peas, a couple paste tomatoes, an itty-bitty tromboncino squash, and a plethora of small yellow squash growing. Not a lot is happening yet; it’s just finally starting to warm up after weeks of cool weather. The below picture was taken last week, but everything seems to have doubled in size since then, so unfortunately this isn’t a true representation of the current state of the garden. Somehow I keep taking pictures of the cat instead…
The dinnerplate dahlias are averaging 3.5 feet tall, and the dahlia patch is starting to look a little jungly (just the way I like it). One dahlia that I purchased as a rooted cutting is already so top heavy with buds that it was lying on the ground, and I had to secure it to a bamboo stake — it felt pretty silly sinking 6-foot stakes into the ground when I planted the dahlias out months ago, but they’re already coming in handy. I didn’t expect much from the rooted cuttings this year while they develop tubers, so I’m quite happy about it.
Out of 40+ dahlias in my garden, only two have bloomed so far: Sonic Bloom and Fuzzy Wuzzy (which was mislabeled as Center Court — I’m curious what will bloom in the spot I thought I planted Fuzzy Wuzzy in).
I’m glad I planted so many roses this spring because the anticipation of waiting for the rest of the dahlias is k i l l i n g me. It was so nice to have some roses to enjoy in the meantime. And the cosmos and sweet peas are just starting to flower here and there, so that’s also tiding me over now that the roses have just about finished for the season.
I find myself not doing much in the garden these days other than wandering and observing and doing the occasional staking and watering — the wood chip mulch has been excellent for retaining moisture in the soil, and I really only need to water once a week now, and less than that if it rains.
I would like to mention the one downside I’ve discovered about the wood chip mulch, and that is that it’s created the perfect feeding ground for the moles, presumably because the soil is kept moist and attracts many worms and insects. I have to walk through the garden every morning and survey for any damage — i.e. fresh hills and pushed up plants. We’re trying to trap them but have been largely unsuccessful. They’re evasive fellows.
Other than doing battle with the moles, I’m trying to enjoy this downtime, because soon enough the canner will be at a rolling boil day in and day out as I rush to preserve the bounty of the garden. I’ve already spotted a whopping seven yellow summer squash growing on one plant. Yowza. I think I’ll have to look in my Pickled Pantry book and see what I can do with whatever excess we won’t eat fresh.
How grows your garden?